SENSORY CLEAN, FRESH WALNUT FLAVOR WITH NO STALE, RANCID, FOREIGN, OFF FLAVORS OR ODORS MICROBIOLOGICAL STANDARDS Test Method Unpasteurized Pasteurized STANDARD PLATE COUNT AOAC 2015.13 <50,000/g <5,000/g YEAST AOAC 2014.05 <5,000/g <500/g MOLD AOAC 2014.05/FDA BAM Chp. 18 <20,000/g <2,000/g COLI FORM AOAC 991.14 <1,000/g ≤10/g E COLI PCR(BAM Chp 4) <3 CFU/g <3 CFU/g LISTERIA PCR(BAM Chp 10) NEGATIVE NEGATIVE STAPHYLOCOCCI PCR(BAM Chp 12) NEGATIVE NEGATIVE SALMONELLA PCR(BAM Chp 5:2007) NEGATIVE NEGATIVE AFLATOXIN AOAC 2005.08 <20ppb <20ppb PEROXIDE VALUE AOAC 965.33 2.5 meq/kg max 2.5 meq/kg max FREE FATTY ACID AOAC 940.28 1.25% max 1.25% max NUTRITIONAL INFORMATION (Actual Values) NUTRIENT PER 100 GRAMS OF KERNELS CALORIES 654 TOTAL FAT 65.21 g Saturated Fat 6.126 g Polyunsaturated Fat 47.174 g Monounsaturated Fat 8.933 g CHOLESTEROL 0 mg Dietary Fiber 6.7 g Sugar 2.61 g Added Sugar 0 g SODIUM 2 mg POTASSIUM 441 mg TOTAL CARBOHYDRATE 13.71 g PROTEIN 15.23 g VITAMIN D 0 mcg CALCIUM 98 mg IRON 2.91 mg The ranges of value obtained through various private and government investigations are true and accurate to the best of our knowledge. Variations may occur due to crop differences, year to year. Analysis and range of values obtained by various private and government sources may vary from actual data obtained from current or future crop years.