HEMICAL PARAMETERS MICROBIOLOGICAL PARAMETERS GMO Free : The product is not produced with GMO and doesn't require labelling in accordance to rules and regulations (EEC) 1829/2003 and 1830/2003 Ionizing Radiation: The product is not treated with ionizing radiation according to rules and regulations (EEC) 834/2007 Allergens: Walnuts Cultivation: The product, its cultivation, processing, cleaning, packing and transport is in accordance with the EEC regulation 834/2007and 889/2008. Colour: Light & Light Amber Shell: Moderately Thick Yield: 35-45% Flavour: Very Good Origin: East Europe (Ukraine) GUARANTEED SHELF LIFE (BBD PERIOD): 18 Months STORAGE CONDITIONS: Cool (+4/+10) and dry (humidity 50/70%) place PRODUCT DESCRIPTION: Walnut In-Shell, shells washed with water and sized above 30 mm Moisture < 5% Aflatoxine B1 < 2 Aflatoxine B1, B2, G1, G2 < 4 ppb (μg/kg) ppb (μg/kg) Ochratoxine (OTA) A < 10 ppb (μg/kg) Peroxide Value (on delivery) Free Faty Acids (on delivery) < 3 Meq/kg fat < 1 Sulphite (expressed as SO2) < 10 Heavy Metals In accordance with the European legislation Total Plate Count < 100.000 cfu/g cfu/g cfu/g cfu/g cfu/g Yeasts, Osmotolerant < 1.000 Molds < 10.000 Coliforms < 1.000 E. Coli (Escherichia coli) < 10 Salmonella Absent Water Activity (AW) 125 grams < 0,65 Enterobacteriaceae : < 1.000