No Tests Requirements Reference methods (latest versions) 3 1 Moisture 14% max ISO 24557 2 Organoleptic Clean and bright appearance, natural odor Organoleptic examination 3 Cooking test 90 min for 12-hour soaking Cooking 4 Bulk density (Mass by hectoliter) Min. 750 g/l ISO 7971-2:2019 5 Size 10% max pass 6 mm sieve or as per contract ISO 605 6 Color As per contract 7 Total damaged 4% max 8 Seeds with serious defects including insect damaged 1% max 9 Broken or Split 2 % max 10 Immature grains (wrinkled/shrunk) 2 % max 11 Filth 0.1 % max 12 Dead insects (whole or fragment) 5 insect/kg max 13 Toxic-noxious seeds4 Live insect Free/Nil 14 Inorganic matter 0.2% max 15 Foreign matter 1% max 16 Contrasting varities 1% max 17 Other edible grains 0.2 % max 18 Heat Damaged 0.2% max 19 Discoloured 1% max 20 Other colour grain (other than discoloured seeds) 1% max 21 Aflatoxin (B1+B2+G1+G2) 4 ppb max ISO 16050; EN 12955 22 Aflatoxin B1 2 ppb max ISO 16050; EN 12955 23 Lead 0.1ppm max AOAC 2013.06 24 Cadmium 0.1ppm max AOAC 2013.06 25 Radiation (Only for foods originated from Ukraine & Russia or as per contract) 10 Bq/kg Max (Cs137&134) WEAC.RN.METHOD3.0 (Cs and other) 26 GMO (only if required) As per contract