| HAZELNUT IN SHELL | |
| DESCRIPTION | |
| CALIBRATION | From 16 up to 21+mm with 1-2 mm size differences |
| PACKING | 25/50 kg PP bags |
| STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
| SHELF LIFE | 12 months in PP bags |
| ORGANOLEPTIC | |
| APPEARANCE | Uniform,whole and sound kernels |
| TASTE/ODOUR | Typical |
| TEXTURE | Sound |
| COLOUR | Typical, dark brown |
| CHEMICAL& PHYSICAL | |
| APPEARANCE | Regular-shaped, whole |
| TASTE/SMELL | Clear and unmistakable of hazelnut |
| COLOUR | Brown, typical for variety |
| MOISTURE | 7% max. (if grinded with shell max.12%) |
| FAT CONTENT | 55% -68% |
| FREE FATTY ACIDS | 0,7% max |
| PEROXIDE | 0,7 mEq/kg max |
| AFLATOXIN B1 | 2 ppb max |
| AFLATOXIN B1+B2+G1+G2+ | 4ppb max |
| FOREIGN MATTERS | 0,25% |
| SHELL.SKIN PARTS | 0.2% max |
| DEFECTS | 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour |
| UNDER/OVER CALIBRE | +/- 10% max |
| EMPTY RATIO | 8 pcs /100pcs |
Shelled Hazelnut
125.00$Price
Excluding Tax