Cashew Grades
Cashew Kernels are graded into white / scorched wholes, splits, butts etc. Depending on the shape, size & colour of the kernel. There are various different grades of cashew kernels, but few grades are commercially available and traded. They are:
W – 180, is the ' King of Cashew ' - They are larger in size and very expensive.
W – 210, are popularly known as ' Jumbo ' nuts.
W - 240, it is an attractive grade which is reasonably priced.
W – 320, are the most popular among cashew kernels and highest in terms of availability, worldwide.
W – 450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
 
Scorched wholes are another grade of cashew kernels, which have a slight brown colour due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities.
Butts, splits and pieces are priced lower and are ideal for cooking, preparation of sweets and savoury snacks.
Grades
Types
White Wholes(WW)
WW-180, WW-210, WW-240, WW-320, WW- 450, WW- 500,
Large White Pieces(LWP), Small White Pieces(SWP),
Butts, Splits
Scorched Wholes(SW)
SW, SW-180, SW-210, SW-240, SW-320, SW- 450, SW- 500,
Scroched Splits(SS), Scroched Pieces(SP),
Large Scroched Pieces(LSP), Scroched Small Pieces(SSP)