Canola Oil 
INGREDIENT SPECIFICATION:
Canola Oil, NOP – Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS:
Each shipment to include certificate.
DESCRIPTION:
Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR
Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE:
100 – 130
PEROXIDE VALUE:
1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID
 
Max. 0.10% of Oleic Acid
MYRISTIC ACID
C 14:0
0.20 % Max.
PALMITIC ADIC
C 16:0
3.0 – 6.0 %
PALMITOLEIC ACID
C 16:1
0.60 % Max.
STEARIC ACID
C 18:0
1.0 – 3.0
OLEIC ACID
C 18:1
51 – 70 %
LINOLEIC ACID
C 18:2
15 – 30 %
LINOLENIC ACID
C 18:3
5 – 15 %
ARACHIDIC ACID
C 20:0
0.2 – 1.2 %
EICOSENOIC ACID
C 20:2
0.1 – 3.0 %
BEHENIC ACID
C 22:0
0.5 % Max.
ERUCIC ACID
C 22:1
2.0 % Max.
STORAGE:
Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS:
As per the buyer specification suggested:
 
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING:
 
DOCUMENTS:
Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate